- Westonka Public Schools
- Menu
- School Menus
Our Meals
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Meals, foods, and beverages served in Westonka Public Schools must follow state and federal nutrition requirements based on the Dietary Guidelines for Americans and the USDA MyPlate food guide. Meals are prepared and served by a team of qualified child nutrition professionals, including a registered dietitian.
School lunch is served at all schools, and follows the nutrition requirements of the National School Lunch Program. Lunch menus are available to view/print from the links above.
The School Breakfast Program is available at Mound Westonka High School, Grandview Middle School, Shirley Hills Primary and Hilltop Primary.
All schools offer a la carte items which can be purchased from student meal accounts or with cash. Students in grades PK-2 have access to only beverages; they will not have access to snacks.
Students in grades 3-4 will be able to purchase snacks and beverages if they have appropriate funds in their meal account. No extra snacks or beverages will be allowed if purchases push the meal account negative.
Contacts
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Westonka Foodies
5905 Sunnyfield Road E
Minnetrista, MN 55364Laura Metzger, RD., LD., SNS
Director of Food & Nutrition Services
metzgerl@westonka.k12.mn.us
Office (952) 491-8084
Cell (952) 292-0775Deb Bailey
Administrative Assistant
baileyd@westonka.k12.mn.us
Office (952) 491-8088
Non-Discrimination Statement
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or(2) fax: (833) 256-1665 or (202) 690-7442; or(3) email: program.intake@usda.govThis institution is an equal-opportunity provider.