Our Meals

  • Meals, foods, and beverages served in Westonka Public Schools must follow state and federal nutrition requirements based on the Dietary Guidelines for Americans and the USDA MyPlate food guide. Meals are prepared and served by a team of qualified child nutrition professionals, including a registered dietitian. 

    School lunch is served at all schools, and follows the nutrition requirements of the National School Lunch Program. Lunch menus are available to view/print from the links above.

    The School Breakfast Program is available at Mound Westonka High School, Grandview Middle School, Shirley Hills Primary and Hilltop Primary.

    All schools offer a la carte items which can be purchased from student meal accounts or with cash.  Students in grades PK-2 have access to only beverages; they will not have access to snacks. 

    Students in grades 3-4 will be able to purchase snacks and beverages if they have appropriate funds in their meal account.  No extra snacks or beverages will be allowed if purchases push the meal account negative.

Tweets from Westonka Foodies


  • Westonka Foodies
    5905 Sunnyfield Road E
    Minnetrista, MN 55364

    Laura Metzger, RD., LD., SNS
    Director of Food & Nutrition Services
    Office (952) 491-8084
    Cell (952) 292-0775

    Deb Bailey
    Administrative Assistant
    Office (952) 491-8088

Non-Discrimination Statement

  • In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    (1) mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
    (2) fax: (833) 256-1665 or (202) 690-7442; or

    This institution is an equal-opportunity provider.