School Menus

Our Meals

  • Meals, foods, and beverages served in Westonka Public Schools must follow state and federal nutrition requirements based on the Dietary Guidelines for Americans and the USDA MyPlate food guide. Meals are prepared and served by a team of qualified child nutrition professionals, including a registered dietitian. 

    School lunch is served at all schools, and follows the nutrition requirements of the National School Lunch Program. Lunch menus are available to view/print from the links above.

    The School Breakfast Program is available at Mound Westonka High School, Grandview Middle School, Shirley Hills Primary and Hilltop Primary.

    All schools offer a la carte items which can be purchased from student meal accounts or with cash.  Students in grades PK-2 have access to only beverages; they will not have access to snacks. 

    Students in grades 3-4 will be able to purchase snacks and beverages if they have appropriate funds in their meal account.  No extra snacks or beverages will be allowed if purchases push the meal account negative.

Tweets from Westonka Foodies

Contacts

  • Westonka Foodies
    5905 Sunnyfield Road E
    Minnetrista, MN 55364

    Laura Metzger, RD., LD., SNS
    Director of Food & Nutrition Services
    metzgerl@westonka.k12.mn.us
    Office (952) 491-8084
    Cell (952) 292-0775

    Deb Bailey
    Administrative Assistant
    baileyd@westonka.k12.mn.us
    Office (952) 491-8088

  • Non-Discrimination Statement

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1)   mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

    (2)   fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.

     This institution is an equal opportunity provider